Thursday, April 1, 2010

Capsicum besan poriyal

Capsicum has become my favourite vegetable off late. Aloo has now  been pushed to the second place after this one.We never used to get capsicum in my small town when I was young.So I was not aware of this vegetable much.Only after coming to chennai that may be in 2003 , I tasted this vegetable for the first time though I have heard a lot about it.I just fell in love with this vegetable and I have still not gotten up. One good thing about this vegetable is its so easy to cut, can be eaten raw, cooks faster and it blends well in any type of cuisine.

I badly wanted to make stuffed capsicum , but for some reason ended up making this fry .Ingredients are very similar to the one we use for stuffed capsicum but just the methodolgy is different.Guess what , this came out really well.


Ingredients :

Capsicum - 2 nos.
Onion - 1 no.
Besan powder - 2 tbsn.
oil - 3 tspn.
Salt to taste.

Method:

1. Dice capsicum into cubes and cut onions .
2. Heat oil in a  pan and once it is hot, add onion and saute for few minutes , then add diced capsicum, salt and stir fry nicely until capsicum is cooked but still it has to retain its crunchiness.
3. Meanwhile dry roast besan in a separate pan and finally add it to the cooked capsicum and fry it for 2 more minutes . Capsicum besan is ready .

28 comments:

Meena said...

capsicum poriyal looks lovely!

Sushma Mallya said...

Easy & can be made so quickly...using gramflour this way is really new to me and looks very yum pavithra...

Rakesh said...

wow,cool:)

Hari Chandana P said...

My fav recipe.. simple and delicious poriyal.. looks awesome!!

divya said...

simple and delicious poriyal.. looks awesome!! Love it.

SathyaSridhar said...

Pavi,,,capsicum poriyal rombha supera irukku paarkum poedhe saapadanumnu thoenuthu,,,as u said its very easy to cook for any time dear,,, sorry dear,,i cldnt see ur recipe updates in my blog list so i forgetting to come n visit ur blog,,i dont know whats the probs,,,

Unknown said...

Interesting recipe!!

Pavithra Srihari said...

Thank u all

Special thanks to Sathya Sridhar for making me realise that I dint have feed for my URL . I owe a big hug to u dear ...

SathyaSridhar said...

yeahh hoooooo!!!! Pavi,, now i got it dear,,its showing ur recipessssss,,thanks dear for ur concern,,,chooo sweet of u Pavi,,take care n keep on smiling,,

Jaleela Kamal said...

romba arumai.

Magia da Inês said...

Olá, amiga!
Passei para uma visitinha...
Seu cantinho é lindo, nutritivo e de bom gosto.
Muita paz, saúde e sucesso!...

F E L I Z P Á S C O A!!!

       ( ),,( )
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Com carinho, para você e sua família...

Itabira - Brasil

Cool Lassi(e) said...

Hey,
Nice dish. Yes Bell peppers are good blenders in a curry, sambhar, pulao or pizza topper.I love the fact that you loved my song collections. Stop by whenever you feel like hearing some mixed collection..

Cool Lassi(e) said...

Hey,
BTW, Love the look and feel of your blog. Very appealing to the eye.

Menaga Sathia said...

wowww very nice pavithra!! this method i never tried out!!

Krishnaveni said...

excellent poriyal. yummyyyyy

FewMinute Wonders said...

Hi pavithra,

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Unknown said...

This sounds new to me....luv anythingw ith bellpeppers!

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