Its been more than 3 years since I bought my oven but I have never put to proper use . Never even thought of trying something using convection mode.H used to say ' its only occupying space and even if we put to used iron dealers it will fetch atleast dates. But after seeing this chips from sashiga , I couldn't resist myself from trying my hands on it.I feel for not using my oven for so long. This came out exceptionally well and I wanted to thank Menaga for sharing this wonderful recipe with us once again here.
1. Long green brinjal - 2 nos.
2. Cornflour - 2 tsp.
3. Chilli powder - 1/2 tsp.
4. Salt to taste
5. Oil for brushing.
1. Preheat the oven at 180 degree .Meanwhile you can cut the brinjal into thin round slices as for chips.Then sprinkle cornflour, chilli powder and salt and mix well .Place an aluminium foil over a baking sheet and rub with oil.Brush all brinjal slices with a drop of oil on each. Then place all brinjal slices without overlapping with each other. Place in oven and bake it at 180 degree for 1o mins on one side .Turn the slices and cook for about 5 mins.Keep checking to see not got burnt.
This goes so well with rasam rice and curd rice.
P.S I have actually burnt a few as slices are not even. so make sure brinjal is evenly sliced.