Friday, April 2, 2010

Tried and Tasted-Sashiga's Oven brinjal chips

Its been more than 3 years since I bought my oven but I have never put to proper use . Never even thought of trying something using convection mode.H used to say ' its only occupying space and even if we put to used iron dealers it will fetch atleast dates. But after seeing this chips from sashiga , I couldn't resist myself from trying my hands on it.I feel for not using my oven for so long. This came out exceptionally well and I wanted to thank Menaga for sharing this wonderful recipe with us once again here.



Ingredients :

1. Long green brinjal - 2 nos.
2. Cornflour - 2 tsp.
3. Chilli powder - 1/2 tsp.
4. Salt to taste
5. Oil for brushing.

Method :

1. Preheat the oven at 180 degree .Meanwhile you can cut the brinjal into thin round slices as for chips.Then sprinkle cornflour, chilli powder and salt and mix well .Place an aluminium foil over a baking sheet and rub with oil.Brush all brinjal slices with a drop of oil on each. Then place all brinjal slices without overlapping with each other. Place in oven and bake it at 180 degree for 1o mins on one side .Turn the slices and cook for about 5 mins.Keep checking to see not got burnt.

This goes so well with rasam rice and curd rice.

P.S I have actually burnt a few as slices are not even. so make sure brinjal is evenly sliced.

19 comments:

N S said...

Easy recipe, i'm looking for this type of recipe. Thank you for visiting my blog.

Cool Lassi(e) said...

Hmm, that looks very innovative and yummy! Thanks to you and Sashiga for spotlighting the recipe. Very easy to make thats right up my alley!

Mrs.Menagasathia said...

woww excellent!! urs better than me.u done perfect pavithra ,keep it up.i'm very happy that u try my recipe dear!!

Gulmohar said...

brinjal fry looks delicious..

Hari Chandana said...

Lovely & healthy brijal chips.. nice clik!!

Alisa-Foodista said...

Oh this is amazing! I cant wait to try this! If you won't mind I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and it's good to go.Thanks!

SathyaSridhar said...

wooow!!! superb oven roasted brinjals like chips,,, paarkum poethu romba crispy ah irukku saaptu paartha simply superb ah irukkum,, hope u enjoyed this chips ,

Yummy Team said...

Crispy and yummy chips!!

Swathi said...

pavithra,

Brinjal chips looks really yummy.

Uma said...

never heard of it!
interesting!

Krishnaveni said...

Looks very crispy and healthy. Great click

Sashi said...

Thanks Pavi for stopping by and leaving me an encouraging comment. I'm really happy to hear those words.
You have a lovely space too .. will peek in often.
Thanks a lot for the warning on pics too dear, sure will add them soon for all pics.

Pavithra said...

Looks yumm..I love brinjal.. Healthy snack.

Melissa Peterman said...

So Clever!

Sushma Mallya said...

so healthy way of eating brinjals, so easy too...looks good pavithra

Jaleela said...

பவித்ரா , டிசைன் நல்ல இருக்கு பா, பாண்ட் வொயிட்ட இருப்பதால் படிக்க கொஞ்சம் சிரமாமாக இருக்கு.

Srimathi said...

Hi Pavithra,

This is a fav of my daughters. She likes it when I microwave or bake them until they are crunchy. I have not used corn flour though.Will try that next time.

Trendsetters said...

very nice recipe..going to try it

shanthi said...

Yummy brinjal fry. Do visit my blog when time permits. http://shanthisthaligai.blogspot.com/