This is my all time favourite .A very simple recipe has been passed down to me from my mother and when I wanted to check for the recipe in the net I couldnt find one . So, thought lemme bring it to my blog.Maybe not there considering its simplcity. Whatever I am so happy posting my yet another favourite recipe.
Food says people's culture.This is also one of the cultures that need to be cherished and conserved. I see so many blogs here though living miles apart from home land trying to make authentic home food.
That said let me get into the recipe :
Ridge gourd - 1 no.
small onion - 6 nos.
Green chilli - 2 nos.
Jeera - 1 tsp.
milk - 1 cup
1. Take a pressure pan and heat oil and once oil is hot enough add onion and saute for 2 mins.
2. Now add green chilli and cumin seeds and fry for 3 seconds .
3. Add Ridge gourd and salt and stir well . Sprinkle a tspn of water and close the lid and give one whistle.
4. Once the pressure is down , add milk along mash roughly so that milk gets mixed with raidge gourd and heat it in sim for 2 mins.
Salt to taste.
Oil for tampering