This is one of the popular coimbatore recipes which I relish thoroughly.I have not used much of coriander seeds until marriage.Agreed I have not cooked before marriage.But even my mom never uses it much in her cuisine. My MIL requested me to use these seeds generously in my cooking after explaining me all those benefits.It has a special flavour and aroma which no one can deny.Try this aromatic chutney as well.
Beetroot - 1 large
Coriander seeds - 3 tsp.
Red chilly - 2 nos.
Curry leaves - few
oil - 1 1tsp
Salt to taste
1. Heat oil in a pan , add beetroot and stir fry in medium flame sprinkling little water.
2. once it is half done add rest of the ingredients and cook until beet root is 3/4th done.
3.Cool and grind it in a mixie without adding water.
Easy peasy no?