Beetroot Rice

Beetroot Rice :

Ingredients

• Basmathi Rice - 1 cup
• Water - 2 cups
• Beetroot - 1 big 
• Onion - 1 no
• Garlic - 4 pods
• Ginger - small piece
• Coriander and Mint leaves - 1 small bunch
• Green chillies - 4 nos.
• Garam Masala - 1/2 tsp.
• Cinnamon - 1/2 inch stick
• Cardamom - 2 nos
• Clove - 2 
• Bay leaf - 1 
• Ghee - 3 tbsn.
• Salt to taste

Method :

• Boil Rice in water upto 3/4th done along with salt, green chillies and cardamom.Keep it aside.
• Take a kadai , add ghee and once it is hot ,add cinnamon.clove,bay leaf,onion and fry  till onion becomes golden colour.
• Add grated ginger, garlic, corainder , mint leaves, garam masala and saute for 2 mins. 
• Add grated beetroot and salt and cook until beetroot is cooked well.
• Now layer rice and beetroot mixture and bake it in oven at 180 degrees for 18 mins. 

Serve it with papad and Raita .