Khaman Dhokla

I am so beaming with joy today which I have almost forgotten in last 2 days after having some terrible attempts at baking. Yes, I have got the perfect dhokla that I wanted .
I am always little apprehensive to eat food even if it is tastier if loaded with calories.Yes, I am a lazy bum to burn out all those calories.Instead I prefer not to eat it. This is one such food where you dont have to worry about the calories and feel filled too .
I have been trying this recipe for quite sometime now in microwave but I have never got it right until I pressure cook them. A bunch of thanks to srivall and DK for bringing out the recipe.
Here is my the recipe :

Ingredients :

For Batter:

1. Besan Flour - 1 1/2 cups
2. Curd - 1/2 cup
3. Water - 1/2 cup
4. Baking Soda - 1/2 tsp.
5. Ginger - 1 small piece
6. Green chilly - 2 nos.
7. Oil - 2 tsp.
8. Turmeric - 1/2 tsp.
9. Salt to taste.
10. Sugar - 1 tbsn.
11. Citric crystals - 1/4 tsp
12. Eno Salt - 1 1/4 tsp

For Tempering :

1. Oil - 2 tsp.
2. Mustard seeds - 2 tsp.
3. Green chillies - 3 nos.
4. Curry leaves - few

Garnishing :

1. coconut grated - 2 tbsn.
2. Coriander Leaves - 2 tsp.

Method :

1. Mix flour,salt, curd,water and baking soda and keep it aside for an hour.
2. Now the bater would have risen a bit , add to it ginger and green chilly paste,oil,turmeric powder,salt,sugar,citric crystals and mix thoroughly.
3. Grease a thali , I have used 8 inch baking pan and dust eno salt all over the pan.
4. Now add Eno salt immediately to the batter, stir it gently with a ladle around 2- 3 times and pout into the greased pan.
5. Place it in a pressure cooker and steam it for exactly 9 mins and test check with a tooth pick.If it comes out clean its done. 
6. Now remove the pan off the stove and pour 3 tbsn water over the pan . let it cool for 2 - 3 mins and invert the pan. dhokla would slid off easily.
7. Now tamper the seasonings and put it all over the dhokla.
8. Cut it into desired shapes and serve it with Green chutney and tamatind chutney.

Notes :

1. Mix 2 tbsn of oil to the batter will make it more froathy.
2. Add Eno salt just before pouring it into the pan.
3. Sprinking water on dhokla after it is done will make it very moist.