Wednesday, January 20, 2010

Chinese Vegetable Soup

Being my first post, wanted to start off with my favourite - Sweet Corn.Not sure how this soup has become my favourite either it is so easy to make or it tastes yummy!!. Whatever here the recipe goes ...


Sweet Corn kernels- 1/2 cup
Carrot - 1 no.
Beans - 4 nos.
capsicum - 1 no.
Butter - 1 tsp
Sugar - 1 tsp
Water - 2 cups
Corn flour - 2 tbsp
Salt and pepper to Taste


Dice carrots, beans and capsicum.

Take a pan and add butter. once the butter is melted,add the diced vegetables along with the sugar and saute them for 3 minutes.Meanwhile,mix corn flour in little water to form a paste and dissolve this into the rest of the water so that no lumps are formed.Now add this mixture to the pan and keep stirring for a minute and close it with a lid and leave it until the vegetables are done.Vegetables should not be over cooked.It should remain crunchy.Turn off the stove once the vegetables are cooked.Add salt and pepper to taste.Soup ie ready !!!

Serve it with Toasted bread.Happy Eating!!!

No comments: