In all these running behind my head , cooked nothing that is worth posting here. I also have to shed down like 3-4 kgs in next 3 months . So suggestions for healthy diet are welcome :D.
Raagi sevai and milk stew is my recent favourite . Anything that I have learnt new and came out well at the first time will become my favourite .
- Raagi flour - 1 cup
- Water - 1 cup
- gingelly oil - 2 tsp.
- salt to taste
- Heat water in a wide pan and once the water starts boiling , add Ragi flour and give a firm and thorough stir until all the water is completely absorbed and comes to soft chappathi dough consistency. This will not take you more than a minute.Switch off the flame and leave it aside for 10 mins.
- Then knead it well once the mixture is cooled down .
- Then using murukku achu with sev mould , squeeze it into idli tawa on each groove and steam it for about 15 minutes.