Pepper Mushroom Fry

There is nothing like getting up at 6 O clock and finish cooking your breakfast , lunch and the cleaning  by 7 : 15 . Hee Haa Haa if you are thinking am so fast at cooking ,no you got me wrong , thats because I make one sambhar for dosa , sweet corn pulao and this awesome pepper mushroom fry . Ok , now sitting in front of the system not knowing what to do for the rest of the day :(.. 

Ingredients :

1. Mushroom - 200 gms.
2. Onion - 1 no.
3. Green chilly - 2 nos.
4. Curry Leaves - 10 
5. Pepper Powder - 4 tbsn.
6. Oil - 2 tsp.
7. Salt to taste

Method :

1. Heat oil in a wide pan and once it reaches smoking hot , add onion and saute till onion turns translucent.
2. Reduce the flame to medium , add green chillies and mushroom and keep the pan closed for 5 minutes. Mushroom will start leaving water and cook under covered until all no water is seen.
3. Then reduce the flame to sim , add curry leaves, pepper powder, salt and cook uncovered for about 15 mins stirring in between . 
4. Mushroom will get kind of roasted and the curry leaves gives superb flavour to the fry . 

Notes :

1. Preferably use non stick pan , will consume less oil and when in sim , you dont have to worry about it getting stick to the pan .
2. Pepper powder can be adjusted according to taste.
3. Capsicum can also be used to give extra flavour and the quantity.