Egg kurma - Thirunelveli style

Ingredients :

Small onion - 7 nos.
Country tomatoes - 2 nos.
Coconut - 1 cup
Chilli powder - 1 tsp.
Coriander powder - 1 tsp.
Egg - 3 nos.
Oil - 2 tsp.
Salt to taste

Salt to taste

Method :

1. Take a pan, add oil and once it is hot add onion and fry it till it turns into brown color.
2. Add tomatoes , salt , chilli powder, coriander powder and cook until tomatoes are mashed completely.
3. Grind the coconut smoothly and add into the above pan. Add enough water and bring it to boil.
4. Once the gravy starts boiling , break the egg and add it into the gravy one by one. It should not be stirred. Close the lid and leave it for 10 mins in medium heat.

Serve it with idli, dosa or aapam.