Pistachio chocolate fudge

I saw this Fudge in Suma's blog first and when I went through the recipe , it was like could be made within a blink of eye .Oh yeah should I say how it would taste if Dark chocolate and condensed milk go into a fudge. I without a second thought then decided that this is one I am going to try for sure .

Thanks a lot Suma ...

Ingredients :

1. Dark Chocolate : 175 gms.
2. Condensed milk - 200 gm.
3. Butter - 2 tbsn.
4. Pista - 75 gms.
5. Salt a pinch.

Method :

1. Grate the chocolate and put all the ingredients except pistas into a heavy bottomed pan.
2. Place it on a stove and give a gentle stir on low flame , once the chocolate is completely melted that should not take more than 3 minutes mix in the pistas .
3. Pour it into a 6 inch rectangular pan lined with foil .
4. Let it cool and then keep it in refridgerator for about 2 hours. by then fudge would have all set well.
5. Cut it into desired shapes. Immediately put it back into the freezer. 
6. It should be served straight from freezer and need not thaw it . 

Here is my chocolatey fudge going in for Madhuri's The chocolate Fest.